Recipes
A bourbon twist on the brunch classic. Yellowstone Bourbon with Bloody Mary mix, Worcestershire sauce and a piece of bacon, garnished with olives.
Bright and tangy. Vedrenne Passionfruit Liqueur shaken with vodka, fresh lime and sugar syrup, finished with a passionfruit half or lime wheel.
A two-ingredient frozen margarita. Daily’s Strawberry Margarita Mix and tequila, blended with ice until smooth.
A smoky twist on the classic mule. Ole Smoky Charred Moonshine, ginger beer and fresh lime, served over ice in a chilled copper mug.
Sweet peach with a little kick. Ole Smoky Peach Whiskey mixed with lime, cucumber and jalapeño for a fresh, spicy cocktail.
Recipe 0.5 cl Vedrenne white mint liqueur5 cl Vedrenne Crème de Cassis Supercassis 10 cl...
